"The culinary life we owe Columbus is a progressive dinner in which the whole human race takes part but no one need leave home to sample all the courses".         ~ Raymond Sokolov 

***A Taste of the Caribbean in the Arizona Desert***

Pasteles en Hojas: Ground plantain pockets (tropical root vegetables and green plantains. Filled with ground beef, boiled and individually wrapped in banana leaves)  (minimun order 2 dozens) (please allow 48 hours to prepare this when not available).                                                                                                      Quipes: Deep fried bulgur balls filled with ground beef or ground turkey or no meat. (minimun order 2 dozens)                                                                                                                                               Empanadas o Pastelitos: Deep fried turnovers/patties -your choice of filling: ground beef, ground turkey, guava and cheese, chicken or vegetables, codfish. (minimun order 2 dozens)                         Bollitos de Platanos Maduros - Fried filled ripe plantain rolls filled with ground beef                           Tarticos: Miniquiches vegetarian or with meat
Arepitas de yuca: Ground cassava fritters
Tostones: Deep fried green plantains

Casserole specialty:
Pastelón de Plátanos Maduros: Ripe plantains filled with ground beef, olives, topped with cheese (half or full size foil pan)
Pastelón de yuca: Cassava casserole filled with: ground beef  (half  or full size foil pan)                  Pastelón de Berenjena: Eggplant casserole (half or full size foil pan)
*Lasagna: Pasta filled with spinach or meat (half or full size foil pan)
*Tamale Pie: Corn meal pie filled with ground beef (half or full size foil pan)
*Enchilada Casserole: Corn tortillas filled with chicken or beef (half or full size foil pan)

Torreja de Berenjena: Batter-fried eggplant
Berenjenas Guisadas: Stewed eggplant (half size foil pan)
Molondrones Guisados: Stewed okra (half size foil pan)                                               Mangú: Mashed boiled green plantains served with sauteed red onions and olive oil (half or full size foil pan)
Yuca: Cassava roots boiled served with sauteed red onions and olive oil (half or full size foil pan)

Special Orders:                                                                                                                                 Pescado guisado con leche de coco: Fish cooked with condiments and coconut milk (red snapper fish)    Bacalao con papas: Dried and salted codfish cooked with condiments and potatoes 

Bandejas: Just a Tray of..... for 25 people + 

Moro de habichuelas (rice & beans/black beans/pinto beans) (full size foil pan)
Moro de Guandules Verdes (rice and pigeon peas/ cooked with coconut milk (opcional) (full size foil pan)
Arroz blanco (white rice) (full size foil pan)
Habichuelas guisadas (stewed pinto, black or white beans) (full size foil pan)
Carnes guisadas (stewed meat, chicken, beef, pork) (full size foil pan)
Yuca (casava root) (full size foil pan)

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         Over 30 years of experience cooking my authentic homemade family-recipes from scratch.           11 + years experience in the restaurant business. My passion is cooking Dominican Food !
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  "High Quality Ingredients"
Made Fresh To Order...Delivery!

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To better serve you please allow a minimum of 24-48 hours to process your small orders and extra time for large orders,specially during holiday seasons. Thank You! Questions : 602-705-6992

We specialize in catering for large groups of 100 and more...

*please inform us of any food allergies

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